How to shape hot dog buns. 2. Thanks, Hi, I really enjoyed your video. How to shape buns. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Gently use your fingers to gather each piece into a ball. Brief video that shows how to shape yeast dough into balls. I rolled in butter and Parmesan cheese to enhance the flavor! Bake buns should be at a temperature of 200 degrees for 10 minutes, then the temperature decreases to 180 degrees and the buns should be baked for 15-20 minutes. Shaping buns and rolls require a slightly different approach than a standard loaf of sourdough bread. Using a circular motion with the palm of your hand, gently roll the dough on a floured surface to create a ball shape. If your dough is very sticky, place the bulk fermentation container into the fridge for 15 minutes. Okay, it’s confession time… I also weigh the hamburger meat so every patty is exactly the same size! By the afternoon you’ll be ready to shape the buns. So that was a helpful tip on the video. Allow it to rise until doubled, no … Shaping Process. From her book ‘All… Sandwich buns and dinner rolls shape themselves by how far apart you place them. Unlike the traditional way of making steamed buns, my dough recipe calls for both yeast and baking powder. i think i did 3 cups wheat and 1 cup white?? This is "How to shape buns" by The Sourdough Club on Vimeo, the home for high quality videos and the people who love them. Use your hands to rub some oil onto the surface of the dough. A bun is a versatile hairstyle that can be used in a variety of situations. I’m officially in love with you now. I’ll bet yours does, too. Even though the buns are round when placed in the oven, the above described technique results in some deviation to the shape when the buns are baked. This is a great video. Sooo good! Hi Tracie – I usually use a white flour sack towel or greased plastic wrap. Thank you Mel! The pan has a natural nonstick liner, which makes cleanup a breeze. Then I take the remaining hair that is hanging from below the bun and loosely twist it to one side." I'm going to cut those at 120 grams, about like that. Thank you so much for making this video. It's essential with buns and rolls to develop a uniform and tight exterior skin on the dough. Gently use your fingers to gather each piece into a ball. If you make pretzels, roll each portion into a 50cm / 20″ long sausage shape, the ends should be thinner than the rest, and twist to a pretzel shape. 6 This one reminded me of my grandma. This makes for a softer dough that can be challenging to handle depending on the percentage of these ingredients. Then enjoy with a grilled hot dog or brat and your favorite toppings! Your videos are awesome! I made these rolls for a luncheon today, and they looked better than any other rolls I’ve ever made- thanks to your secret rolling technique. For the life of me I can never remember the weight. I really hope you do one about kneading dough by hand. How to make a … I am relatively new to your blog. Cover your baking pan or sheet with large reusable plastic to prevent a skin from forming on the dough during proofing. Thanks again! Then remove the buns to a ziplock bag and store in the freezer. You make everything look so easy. I would love for you to show how you cut and arrange your bread sticks. What do you put on top of them while they raise. Now, THAT drives me nuts! what was your ratio of wheat to white in this recipe. Beth, I know! It’s too exciting for words. Can you even stand it? I could have died when I was editing the video and saw that darn cabinet open. i think I have been so focused on not over flouring that this last batch I actually underfloured (is that a word?) How to make roses with poppy seeds: The dough should be divided into two parts; To shape the buns. Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top. Shape the buns & 2nd rise. My husband thinks I’m nuts, but he admits that I make the best looking burgers. Melanie – I use about 2.5 ounces of dough for dinner rolls (and about 3 or so ounces for hamburger buns). After reviewing this shaping buns and rolls guide, check out these buns and rolls recipes to put your new shaping skills to use! Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. Space buns were a hugely popular hairstyle from the ’90s that have recently come back into trend. http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_2?ie=UTF8&qid=1391106053&sr=8-2&keywords=kitchen+scale by Annalise January 24, 2017 1. To make these buns using our hamburger bun pan: Divide the dough into six pieces (if you have a kitchen scale each piece will weigh about 4 1/2 ounces), and shape them into balls.Place the balls into the lightly-greased wells of a hamburger bun pan, and gently press them with your hand to fill the bottom of the wells, or until they're about 3 1/2" to 4" wide. While there might be some challenges to making sourdough buns and rolls, they're absolutely worth the effort. I do the slide and tuck like my momma always did. Using sharp scissors, snip the top surface of the dough a bit to form petals to shape it like a flower (see photo) STEP 5. You are a natural in front of the camera and should have your own cooking show on Foodnetwork.com I haven’t made all of your recipes but love the ones I have tried. Shape the Buns (Use Photos in Blog Post for Reference) Line 2 large baking sheets with parchment paper. Many people like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns. My mom knows I’m visiting because all the cabinet doors are open! Cover the pieces while you shape each one. Roll the dough into a thin, rectangle shape (about 20cm×30cm). I’m pretty sure your life will never be the same. I see buns and rolls somewhat similar, and in most cases, the dough can likely be used interchangeably. For homemade baking buns of various shapes, yeast dough is best suited, it fits well, keeps the shape and tastes great, but the puff pastry makes the buns … Keep up the videos and the great work, girl! I just wish you had shown the finished product too! How To Shape Dinner Rolls Soft, golden rolls baked in a round pan are perfect for dinner. Bunnetics, how to shape your buns: Amazon.es: Libros Selecciona Tus Preferencias de Cookies Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. Part of the craftsmanship in making bread is the attractive shapes and styles of a wide array of breads, from large loaves, small buns, and everything in between. Thanks for the tips! How many rolls will I get per bread recipe if I use 3 oz. I like these ideas! gah! Then fold in the edges towards the middle. Here's how to get started. Thanks for all of the tips! Your email address will not be published. Take a look at how I shape my favorite all-purpose roll dough into these three classic shapes. Now I need to find something to fill them with for dinner! Step 7 Place all of the shaped buns onto a large tray, cover with a tea towel, and place in a … 3 x 4-inch) of parchment paper. Or if I am blind and just didn’t seem them feel free to point that out too Fold over each round in half and then use a rolling pin to gently flatten the dough to form the bun shape. Cool the buns on a wire rack before slicing. Your pictures for the French Bread dough have helped a lot, but I just feel like I never really know how sticky to keep it and how long to knead with a mixer, etc. Fold in half and place on squares (approx. But, thank you so much for these tips and I will try them soon. Keep um comin ! Your email address will not be published. All you need to do is shape the buns, place them on a greased or silicon mat lined baking sheet and put it in the freezer for 6-8 hours. My husband used to manage a bakery and he suggests when making the hamburger buns instead of pressing them down individually, you grab a piece of parchment paper (spray the paper with Pam) and another pan and press down. Thanks for the great tips! How to shape buns. Oct 12, 2016 - To form the buns oil your hands and take about 1/4 of the dough at a time. The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside. Evenly coat the dough with the filling. And the cupboard door made me laugh. Thank you!!! As you can see above, the process is simply taking a piece of divided dough, rounding it with your bench knife or hand, then use either to push the dough against the work surface to create tension on the outside of bun or roll. Combine all the ingredients for the cookie in a bowl then knead into a dough 11. 2. Divide the risen dough into 8 equal pieces (use a scale for accuracy, if desired). Just have my hamburger rolls sitting for the last rise so haven’t baked them yet… I hope they turn out, but I couldn’t get them to roll into balls. If you shape them a bit smaller and close together.. Buns are great for hamburgers, egg sandwiches—essentially, they're made to be filled. There@s nothing like freshly baked bread rolls. Your blog is my favorite – keep up the great work! While the buns are resting/rising, prepare your water bath. It is one of our favorite recipes but I always seems to end up with crazy shaped bread! https://www.melskitchencafe.com/french-bread-rolls/, http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_2?ie=UTF8&qid=1391106053&sr=8-2&keywords=kitchen+scale, Marta @ What should I eat for breakfast today. This pan is shown holding fourteen 85g rolls (they're large). This is my all time favorite French bread dough recipe. Divide the dough into 2 equal portions (450 to 456 grams each). Just have my hamburger rolls sitting for the last rise so haven’t baked them yet… I hope they turn out, but I couldn’t get them to roll into balls. This post might include affiliate links. For even more volume, you can gently tug on the hair going into the buns to loosen it up. But I use probably 5 ounces of dough and make them slightly wider. I ask my son almost everyday what Mel is making for dinner so we can decide what we will make. Then roll out the dough until it is about 1 cm in height. Great Job Mel, Loving your new tip segment!!!! I pull slightly on the bun on each side to make it a bit fuller. You want the top to be smooth. They end up touching when they rise and become pull- a -part rolls. Hi, The only way to get your buns in shape is to combine smart nutrition with cardio and strength training. If you want to make the buns messier or more voluminous, gently tug on the outer edges to loosen the strands. You can shape the buns right after the dough is formed. Make yours look professionally pretty with our step-by-step guide to shaping dinner rolls. I love your videos! Be sure to read on to the end of this guide for a shaping video. Shape by tucking under to create a smooth top to the dough. Just thought I would pass along the tip. You’re adorable! If your dough is very sticky, place the bulk fermentation container into the fridge for 15 minutes. , Mel, I’ve been such a big fan of yours for many years. For more video instruction, check out The Perfect Loaf's YouTube page. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. My husband and I were watching your tutorial and you are fantastic. I'm going to cut those at 120 grams, about like that. It never turns out. She was THE baker in her native town and made ‘conchas’ (sweet mexican bread) tons of them everyday. You want the top to be smooth. Over the years I've found the following pans to be the best for sourdough buns and rolls. The ball shape can also be created by rolling the dough … Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. These rolls/buns were delicious and a big hit to put alongside my pulled bbq pork! https://www.melskitchencafe.com/video-tip-how-to-shape-dinner-rolls This pan is shown holding five 120g hamburger buns. . You so deserve that awesomeness! When shaping buns and rolls like these, it's helpful to place the dough into the fridge for 15 minutes to firm up before shaping, as discussed earlier. He comes from a family where they just grab a handful of meat and smash it down with their hand. Using a rolling pin, roll each ball into a 1/4″ (1/2 cm) thick oval that’s twice as long as it is wide … Many people like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns. Voila, the pan is filled. How to Make a Bun. Sprinkle a little more flour on your work surface and place the hot cross bun dough on it. Simple buns with stuffing: how to make. (Plus it has over 5,000 five star reviews…), I’d never seen that method for round dinner rolls! (for the hoagie size too). Buns can be used immediately. Photo by Alex Lau 1. When you make these, be sure you don’t do that because these soft and oh-so-fluffy buns deserve to be crowned with some mighty fine burgers.These buns are pillow soft but with just enough chewiness to make them interesting. My KA broke and I am saving up for a Bosche and in the mean time I am having to hand-knead and even though I bake at a restaurant once a week – I don’t have a good technique for hand-kneading!! I don’t – but I almost always brush melted butter over the baked rolls. They rounded nicely under my palm but were flat on the bottom. Divide the dough into 8 pieces and shape each into a tight ball. They are always attractive to look at, delicious, and come with different fillings. I first divide the dough in bulk fermentation into smaller pieces, then shape immediately and place into its proofing pan. This guide will go into my approach for shaping buns and rolls, the pans I like to use, and a few other tips and tricks I've discovered along the way. How to Shape Steamed Chinese Buns.. Works perfect every time! The fact that you have a big beautiful kitchen! Make That Dough. But am I right that you don’t have a hamburger recipe anywhere on this site?! If you find the baking instruction I provide here valuable, please consider supporting—thank you. These buns are very sweet and delicious. I'm going to dust my floured work station, and I'm going to start dividing this dough. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. Do the rolls come out of the oven with smooth tops when you roll them on the counter? I love the tricks and videos–I used the olive and tomato cutting trick and it worked like charm!–but 8 minutes is entirely too long. I love your blog! Typically, dough weights are much smaller, and it's also usually enriched with butter and sugar. How to make beautifully shaped burgers With poppy seeds Buns in the shape of roses. I make your roll recipe all the time for rolls and buns and have not yet mastered the “shaping” part. Loved you video. Dip the smooth side of the burger bun in a little flour. No-one else seems to have had this happen. If the dough is very slack and sticky, I like to place the bulk fermentation container into the fridge, uncovered, for 15 minutes or until the dough is slightly cool to the touch and firm. She rolled her bread the same way you do yours, but she would roll two at a time, one in each hand. Shaping buns and rolls is a very similar process. How to Make Hot Cross Buns. You’ll have fresh buns by dinner time. I loved the video! Pinch all the edges together. Space buns were a hugely popular hairstyle from the ’90s that have recently come back into trend. What brand is yours, please? Focus on the hair on the top and sides of your head. Lightly flour the dough and divide it into … As long as they rounded on top, they should be fine! 1. Simple buns with stuffing: how to make. How to shape hot dog buns. Mine always looks lumpy. I’m anal about how smooth the tops. I didn’t think it was possible to love you more but with these amazing videos, I do! I prob won’t buy buns again ! Hey Jessica – great question! We all have our thing we are particular about! And if so, how long are the cooking times? ... Wrap each ponytail around on itself to form a bun shape, making sure to leave the braided section of your hair free for now. Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth consistency. Did I miss it? The Perfect Loaf is supported in part by the  generosity of its readers. I have never made hot dog buns though, might have to give that a try. An hour or so later they’ll be ready to bake. I like to either puff up the bag with air and then quickly seal it shut or use a tall cup inside the bag to prop it up off of the dough (as seen below). I have 1 1/2 kilo batch of dough. Freshly baked buns are great for having with a wide range of meals and are simple to make. Once a smooth dough is formed, you can shape the flower rolls straight away. When dealing with a soft, enriched dough, using your bench knife can minimize the dough sticking to your fingers. Turn the dough onto a work surface. Are you using the French Bread rolls recipe? www.virtuousbread.com Jane Mason shows how to shape a portion of bread dough into a roll or bun by rolling it on a surface with a claw hand. I would love to see a video on making yeast dough. I am embarrassed to say it; but I always use dehydrated onions because I hate cutting up onions. https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns I’m a noobie when it comes to baked goods so this was very informative and fun – exactly what I hope for in any cooking video! Hahahaha! It was exactly what I was looking for the how to. Steam for about 10 minutes. Thanks! Keep the videos coming! I'm going to dust my floured work station, and I'm going to start dividing this dough. I use it all. Roll the ball into a log 4 1/2 inches long. 2. “Tootsie Roll” just clinched it for me. From the long side of the rectangle, fold the … Shape each piece into a round ball; flatten to about 3" across. This 8×8-inch USA Pan is great for packing in smaller, 65g weight rolls. If you compare methods, let me know! If you have a kitchen/cooking/baking tip you are dying to see shown in video, leave your suggestions in the comments! As for the french bread, I usually pat the dough into a thick rectangle and then kind of roll it up, pinching the sides and the seam. And I am sure maybe a little easier. Place the dough balls pinched side down onto a clean working surface. I never would have guessed how you roll the dough…I usually pull and pinch the dough under, but I like your way better! And I feel like once you get the hang of handling the soft dough, shaping becomes quick and effortless. You are awesome! Delete They're nonstick (although, I still butter the interior), extremely durable, and have lasted so many bakes in my home kitchen without any signs of giving up. Your email was helpful, but I’m a visual learner and this just solidified what you told me before. I’ll have to give it a try next time. Arrange buns on prepared sheets, spaced about 2 1/2 inches apart. The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). He says doing this makes all of the buns proof and look the same. I would love to see how to cut up an onion the easy way! Cover the buns/ pretzels with a tea towel and let them rise for 20 minutes in a warm place. I’m making sandwich buns for a funeral. These buns are very sweet and delicious. Then leave to rest for 30 minutes before cooking. BTW: I’m excited to try this for making rolls! Required fields are marked *. Especially with the kitchen you were living in before that was tiny! It’s ok if they are flat on the bottom! Best thing about this video is the music choice! Divide the … Roll the ball into a log 4 1/2 inches long. Great fun to watch and useful information. Mostly, I love dark chocolate and joggers (not jogging). This never really bothered me, and I suppose it doesn’t bother me now either that much: it is home baking after all. By doing that she felt how equal they were in size. I'm Mel! Please see my policy. (It’s late and I’m to head for bed, so I’ll check it out in morning) But you are just the cutest thing ever! You are one chatty lady! This alteration largely reduces the dough resting time. These LLoydPans are nonstick and conduct heat incredibly well, browning the bottom and sides of whatever is inside just as well as the top. Once doubled, punch down the dough to release excess air. A few years back,I got a chance to taste this coffee buns from “Papa Roti” Doha and I fell in love with the buns.I could say, it was one of the best breads I had ever had in my life. Now on to hamburger buns.” Then it would be perfect. They're made in the USA and are extremely durable. Loved the video! I’m making your french bread rolls today, so this is very timely! Place the dough balls pinched side down onto a clean working surface. Can you share with us? This is the step where your loaf begins to take shape. Note that this dough is a bit of a slow-riser. Shaping buns and rolls is a very similar process. This makes shaping easier and means less flour needed for your work surface. Pre-heat the oven to 375°F. Shaping and Proving the Buns 1 Roll the dough into a long log and cut it into 15 pieces. https://www.melskitchencafe.com/french-bread-rolls/. I'm going to divide it into what I like to use as hamburger buns. time. These conduct heat very well and are spacious enough to hold large buns. Hopefully this won’t matter, but I wonder what could have caused this? Related Videos. This video made me make rolls today! Cut the dough into evenly-sized pieces (the exact number as specified by your recipe). Transfer the balls to a baking sheet and let rise until they look puffy and hamburger-sized, roughly 30-40 minutes. . i love your website!!! Save my name, email, and website in this browser for the next time I comment. Sprinkle a little more flour over the surface of the dough and pat it gently into a square about an inch and a half thick. I first divide the dough in bulk fermentation into smaller pieces, then shape immediately and place into its proofing pan. I’m trying to figure out how many batches I need to make. P.S. It was so fun to see her being a baker and rolling that much bread (what it seemed to me) in no time. . 1 minute. Would it be possible to list the weights in the text so I don’t have to watch the video every time? Divide the risen dough into 8 equal pieces (use a scale for accuracy, if desired). Continue with the remaining dough. Maybe you should have a contest to see who can spot the open door in every video. I love your videos! I’m sure if you make hamburgers at home, your recipe is delicious! For your basic roll recipe, click here. Coffee Buns are buns with coffee buttercream topping! They rounded nicley under my palm but were flat on the bottom. Remember all of the video tips can be seen on the main Video Tips page as well as on Mel’s Kitchen Cafe You Tube channel. I don’t know how I ever lived without you. Now fold the sides into the center at the top, do this at least 6 times, so you’ve gone round the whole dough, but it will depend on the dough how often is best. There was NO way I was going to refilm but yeah, I should do a “where’s Waldo” type contest except with my open kitchen cabinets. Using a rolling pin, roll each ball into a 1/4″ (1/2 cm) thick oval that’s twice as long as it is wide (about 2.25” x 4.5”/ 5.5 cm X 11 cm). per bun? I made them and not only were they easy they came out perfectly. 3. Shape individual buns then leave to rise again before steaming. The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). This is a kid friendly recipe. Awesome choice of Tootsie Roll!! Use bobby pins to secure your buns into your desired position. 9. Thanks for the tips! ♥. That’s the same way I shape my rolls and I learned by working at good old Great Harvest Bread in Provo. For the hotdog buns, I use the size and shape of the hotdog I’m using as a guide for how to shape the dough. I have seen it on food network a couple of times and they are done super fast. Adjust oven racks to upper middle and lower middle positions and heat oven to 350 degrees. Karri – pretty much. Plastic wrap, even when greased, clings to rising buns; waxed paper doesn't. by Annalise January 24, 2017. Mel, you are seriously too cute ! And for letting me know I’m not the only crazy one weighing my dough! The only way to get your buns in shape is to combine smart nutrition with cardio and strength training. Can you make these rolls using strong white bread flour? Thank you. You know what I love about this video? Thanks for all the time you put into sharing your knowledge with us. 7. I also never thought to weigh my dough, and when I did they came out perfectly sized. Place into a steamer, not overcrowding. First of all I love your site! Although I’m selfish and if I’m not going to eat the disgusting hot dog, I’m probably not going to make you a yummy bun to eat yours on. Remove from steamer. Dust your work surface with a little flour and turn out the risen dough on top. We are in love with the french bread rolls at our house. Cut the Dough into Pieces – Sprinkle your work surface with flour and turn out the dough on top. But I have a question……my scale is getting old and I need to replace it because I have noticed that it is no longer accurate. If you really want to be a pro though, you divide all the dough up first, then roll them with both hands going at the same time. I love that little scale, but if it has to go, it has to go. The great news is you can make more than just your basic loaf. hey! Shape individual buns then leave to rise again before steaming. Divide into a number of rolls. (my apologies for the duplicate comment, couldn’t figure out how to delete the other one). And most importantly, the buns can be formed itself rather quickly, if you have a … There is in this one too! Transfer the dough onto a lightly floured working surface. can’t remember. mommy of 4 – I’m not sure how smooth you like them, but yes, I think these come out with really smooth tops after baking. Coil ends of rope in opposite directions to form tight S shape. Shape dough into a ball and place into a greased bowl. i used wheat the last time i made it too but was curious to know what you did. And I love that you played Tootsie Roll in the background. Hi Barbara – I have this kitchen scale: And I love your music choice, hehe! Do you have a tick for a long loaf of French bread? Cover with plastic wrap and let rise until doubled, 1-2 hours. For homemade baking buns of various shapes, yeast dough is best suited, it fits well, keeps the shape and tastes great, but the puff pastry makes the buns taste unique. I keep coming back to this tutorial for the weights that you use for the perfect size buns. Saved by Christina B thanks for the video! So cute! If you can cut it down to, “use this recipe, weigh each serving so they are all exactly… and roll like this. After last week’s crazy popular garlic tutorial from my brother-in-law, Danny, I’m not sure I can top his energy and minions (although I do look pretty excited in this picture which should give you a clue just how nerdy and happy I am about sharing a tutorial on shaping dinner rolls), however, I am forging onward to share with you a tip that is requested all the time: how to shape those perfectly perfect round dinner rolls. How to Make and Shape Our Glazed Cinnamon-Cardamom Buns Turn the rectangle so that the long side is facing you, then toll the dough out into a 12"x8" rectangle about 1/2" thick. For hamburger buns, flatten the balls into 3 1/2" disks. Divide the dough into 2 equal portions (450 to 456 grams each). You're probably used to seeing hot cross buns pop up in bakeries on Easter weekend, but there's no reason you can't make them any time of the year. Makes 24 buns See, I got so excited about the idea of homemade hamburger buns that….well, I forgot the burger. In your 1st video wasn’t there a cabinet door open? Shape the dough into a disc then let it rest in the fridge for … I'm going to show you how to shape seeded sandwich rolls. To me, rolls are typically proofed and baked closer together and usually result in “tear apart rolls.” Buns, on the other hand, are usually proofed with space between them, which causes a crust to form uniformly around the bun (as you can see in the image below). It’s not only easy, but I think it is just a lot of fun and my Hubby brags on all my roll to the point that I’m embarrassed. Great video, Mel. Plus, I love you so much, I gave you two bonus sections: how to shape hamburger buns and how to shape hot dog buns. Dust some flour over the worktop. Method. Love the video tips! Hopefully this won’t matter, but I wonder what could have caused this? For your hoagie rolls do you do the same thing as the hot dog buns, just bigger? How To Do Space Buns: Fluff Up The Buns "As I get to the last pull through on each pigtail, I stop once there is a bun shape 3 to 4 inches high and a long tail hanging from the bun.

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