If you used 1/4 cup of powdered erythritol for the original recipe, I would guess I should use about 3tbsp Swerve or 3/4 as much. Extremely sweet. I actually updated the recipe today to be more consistently reproducible. Can you use sunflower lecithin powder or does it need to be a liquid? Hi, will powdered monk fruit powder work? I hope you like them, Sue! I’m curious: the heavy cream powder looks a little grainy after you stir it, do you think it will work to blend all together (after melting process) in a hand mixer or blender before pouring into the chocolate mold? Luckily, it is really easy to turn this recipe into white chocolate chips! I’m now ready to try white chocolate this time. Thanks for sharing your substitutions, Ali! I’d love your advice on this! I have one note on the recipe – the link to Amazon for the “Heavy Cream Powder” comes up as “Sour cream Powder” if you click on the link in the context where you talk about the recipe. I made the recipe exactly and it turned out like oatmeal. (Full disclosure). I love THM collagen though, so let me know how it goes if you try it! Cannot wait to try this…c’mon Amazon, Awesome! This sugar free white chocolate chips recipe is SO simple to make—just melt your cacao butter and oil, make your base, and pour into chocolate chip molds to freeze! The splitting was even more common when using neither. If you prefer the chocolate to be a bit thinner to work with, you can add an additional tablespoon of coconut oil. Instructions. Hi Ann, The recipe will work as-is for chocolate shells. Hi Katrina, I haven’t tried making the recipe with the powdered ingredients so I’m not sure. Keto White Chocolate and Keto White Chocolate Chips. I couldn’t find the milk powder but I did find goat milk powder and used that. But, they seem to have discontinued the white chocolate. I have so much food I can try now! Any ideas on how to remedy this? Coconut cream would not set unfortunately. I’ve never seen it at Walmart, but not sure if that varies around the country. I’m looking to either swap out powdered fruits for the sweetener or to create a base which could be used for a ganache to which powdered fruit could be added. Thank you so much! I get it on Amazon. Before commerically available sugar-free white chocolate, you would have to make your own white chocolate … A serving is 1/4 of a bar. I used a spoon, but you could also use a stick blender. Hi April, Unfortunately, no. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. That’s a great idea! I tried this recipe so I could make white chocolate macadamia cookies and unfortunately the white chocolate melted away during the baking process. I even have fond childhood memories of picking through the (wrapped) candy bowl in search of the white Lindor truffles that may be buried in there. Do you recommend heating with double boiler to prevent overheating? Would these bars work to make white chocolate coffee drinks? Hi RoseAnn, I highly recommend a food scale for ingredients like cocoa butter, but measuring in tablespoons would probably be the next best option. I hope you like it! The milk powder (heavy cream powder doesn’t seem to exist in the UK) makes the chocolate very….grainy feeling. carb recipes, with 10 ingredients or less! Let me know how it goes if you try it. Makes 2 chocolate bars of typical size. This one wasn’t tagged correctly (I know heavy cream powder is dairy) – I fixed it now. or, 100% Butter Powder (dehydrated)? The pictures of your bars seem to show texture in the chocolate. I found this recipe while looking for sugar free white chocolate to use as a coating for low-carb pumpkin truffles. I live in Australia. I need your expertise. Hi Heather, Liquid monk fruit will not work, but the coconut milk powder will work. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! With Thanksgiving in just a few weeks, I am searching for a tasty white chocolate covered cranberry recipe that is keto-friendly. In this recipe, I use a powdered erythritol (which I bought online) to keep the texture light and creamy, while also adding sweetness without the carbs. Thank you for your diligent work! . Any powdered sweetener will work. Hi Terri, Unfortunately, that won’t work in this recipe. Thank you so much! And I don’t want to use milk powder since I’m really strict regarding carbs counting. . Just a thought… Use Allulose as your natural, no/low-carb sweetener. It took me to Amazon. Sweetness is definitely a bit subjective so feel free to add more if you like more. Please advise. Does this chocolate harden like tempered chocolate? I’m sure you haven’t tried this but we are a mostly dairy free family so I was just wondering if you think powdered coconut milk would work in place here? ; Stevia Chocolate Chips made with stevia are perfect for a sweet bite or to use in other keto desserts. By using this website, you agree to the Terms & Disclosures and Privacy Policy. Being a keto girl, I really miss white chocolate, too! Hi Nancy, sorry I don’t have that information available right now. (Even better, use a double boiler if you can.) Making Keto Chocolate Chips. Hi Erina, Try freezing the chocolate before adding it to your dough. Whats the purpose? Keep refrigerated for best results. I can’t seem to find it! Poured it over some protein puffs to make white chocolate crunch bars, and they came out great, except for one problem. Question, why use coconut oil? Overall I’m very pleased, next time I’ll cut on the Swerve though. I’m not sure if they would hold up well enough to be used in a white chocolate macadamia nut cookie(which is the thing I’m dying to make sugarfree! Do you know or has anyone tried with THM collagen instead of the milk powder? What did I do wrong? Thank you for all you share. Be sure to return them to the freezer to store, or until ready to use! Thank you for all your experimentation. Do you have to use the milk powder? Mix in the sea salt and the baking soda. You can get whole milk powder on Amazon U.K. here. It may not set as hard, but that won’t make a difference when stored in the fridge. Hi Rekha, I have not personally tried this, however, it should work the same way that a regular ganache does. If you prefer white chocolate in your cookies, Sugar Dish Me has a scrumptious recipe for Marry Me Cookies with white chocolate and macadamia nuts. Thanks for the shopping suggestions! However, I am unsure of where to find a conversion of powder to liquid or vice versa. Unfortunately, that turned out to be a mistake. I just thought I’d let you know in case any other people with allergies came across this post & didn’t know thank you so much for creating this blog! Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. This is amazing! The chocolate needs an oil that can harden and avocado can’t do that. The flavor of these improved with time, perhaps because any erythritol crystals dissolved. Whole milk powder would be some carbs but less than skim or 2%. Have you tried making this with powdered lecithin? To make Keto Chocolate Chunks, you can either use a double boiler or a mini-crockpot to melt the cacao butter. I can’t find whole dry milk anywhere. Place the white chocolate chips and the coconut oil into a microwave-safe bowl, and heat at 30-second intervals until the mixture is completely melted and combined. Despite all those changes, I’ll give the recipe 5*, lol even though I hate it when people do that on other recipes. Place the cocoa butter, coconut oil, and sunflower lecithin into a small saucepan. What about THM protein powder for the smooth milky taste? After a reader suggested heavy cream powder, I changed it to that instead to lower carbs more. Thank you! Hi Marijane, I haven’t tried that since it’s higher in carbs, but in theory it should work. Thanks for stopping by! It would also stand well with any sugar free chocolate dessert that needs a little dollup of white chocolate cream cheese frosting. Then fold the chocolate chips in, reserving about ½ oz of … Thank you so much! Thank you for a fantastic, tasty and easy-to-follow recipe. This is so delicious and a treat for the senses. Also can you please share if you have a coffee or peanut butter chocolate recipe? Plus, it still contains some of the potent polyphenol antioxidants found in cacao beans, which can fight free-radical damage and chronic inflammation! Made this tonight, though I used the microwave. Do not allow it to simmer or boil. Thank you! . Then, when you want to use them in a low carb cookies recipe, it helps to refrigerate your dough for 10-15 minutes before stirring in your chips. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Pour into chocolate molds (or onto a small parchment lined pan). Hi Sita, I’m not sure what went wrong here. You could try heating a little longer and/or using a blender to make sure everything mixes well. Unfortunately the heavy cream powder is quite a bit but it’s A LOT so will last a long time. Do you mean cacao butter? I found some on Amazon that I think is exceptional and lovely and creamy. Sometimes it works, and sometimes the mixture splits and doesn’t come out smooth. Powdered might also work but I haven’t tried it to know for sure. Help. Just a teeny-tiny bit worked wonders! I am trying to add this recipe to my lose it app recipe box thing, but I wasn’t sure how many calories from cocoa butter I used. Thank you for the feedback, Ray! I bought Nu Naturals Pure Monk Fruit Sweetener for this recipe. I have not personally tried making white chocolate using coconut milk powder, so I can’t guarantee results. Hi Shehper, All the ingredients you need are linked in the recipe card. Eggs: To bind the cookie dough together, you’ll need 2 large eggs. Sure enough, when I tried to make it again, the chocolate didn’t emulsify properly. The world would love you (well at least I would!) I know I can use this, but I already have unsweetened chocolate. The ratios in this recipe were updated in January 2018, and again in September 2018, for better results. Despite using coconut milk powder and coconut oil (the kind that actually tastes like coconut) I don’t find the results are too coconuty, although maybe a little. These tortilla chips are almost a snack in themselves, combining savory Parmesan cheese, Mexican spices, and almond … If you click on the link in the recipe itself if comes up with the correct product used in the recipe. Just use a dark chocolate that’s 75% cacao or more (preferably 100%! How do you get get your sweetener not to crystalize and separate from the cocoa butter. Ingredients: almond flour, unflavored whey protein or egg white protein, Parmesan cheese, Celtic sea salt, water, Mexican spices (optional). I would like to up the flavor on this recipe but have no idea how. Your email address will not be published. Lol. As soon as it hit the cocoa butter it totally crystallized. Let me know what you think if you try it. I found goat milk powder at Wegmans. I know it doesn’t take much to sweeten (I make my own chocolate for us) but that is all we can use in our home. I’m dying to make this! Butter: You’ll need one whole stick (8 tablespoons) of unsalted butter, melted. Maybe add a little sweeter at a time. Sometimes it works fine and sometimes the white chocolate still splits. Hey Maya, I loved that you’ve updated this recipe! I made a salted hazelnut version. Try heating as low and slow as you can next time. It stayed lumpy. At first I thought okay why couldn’t I just take my whites chocolate and my dark chocolate and melt them together? & would food coloring change anything? Thank you for this! Thanks for sharing! . ), what to do? Line two baking sheets with a silicone baking mat or parchment paper.When ready, heat oven to 350°F. I didn’t have a problem with getting that nice snap when I unmolded mine however the mold I’m using from Amazon.ca is one with three bars and it’s very thin. Help! You can use all cocoa butter if you wish. You could try without it but my trials have been hit or miss. Posted November 5, 2016 in categories: Keto Low Carb Chocolate Desserts Keto Low Carb Desserts Keto Low Carb Recipe Videos, Your email address will not be published. Now it’s time to make my own. Perhaps you could make a note on the recipe? . Swerve: To keep things keto-friendly, use half a cup of Swerve granulated sugar substitute (or any other granulated sweetener). It was likely too hot, which can shock the mixture and cause it to split. Like another poster mentioned, a minute at a time until the cocoa butter was all melted. Robin, thank you so much for sharing this method “with out” using lecithin! YES, also email me a printable keto food list (over 230 foods)! I was looking for a sugar free white chocolate to decorate sugar free dark chocolate (Lily’s) dipped strawberries and this looks like the solution to my problem. Also as for the gritty texture I added each ingredient separately and I had noticed after adding the erythritol that it initially melted well and then I added the heavy cream powder and I had some “dust” up the side of the pan that I used my plastic whisk and tried to incorporate it into the rest of the pan and when I did that I noticed a gritty texture so I kept stirring and then I got rid of the whisk in favour of a thin plastic spatula and with it off the heat continued to stir it and i noticed the grit did reduce quite a bit and I thought it was good enough and began pouring it into my molds I have to say I was really surprised at how much I got from only 3oz of cacao chunks. If you can find whole milk powder, I’d probably go with that. Hello! I’ve not tried that if anyone has please let me know if it provides a more consistent powder throughout? YAY, YOU'RE IN! In addition, my revised sugar-free white chocolate recipe includes a tablespoon of coconut oil. Hoosier Hills makes a Heavy Cream powder (just 2-3 ingredients) which I believe is actually dehydrated vs. freeze-dried w/ added chemicals….I might be wrong about the brand, but I’m pretty sure it was on Amazon too, otherwise, it’s definitely Google-able . Is there any sub for the soy or sunflower lecithin? I’ve tried a similar recipe to this (the one I used didn’t include sunflower lecithin or coconut oil) and the texture was too grainy for me. I buy it online here. Would butter powder work? Serving size in recipe notes above. Cacao butter is always white. 100% pure coconut cholesterol & trans fat free. I want to make a white chocolate ganache, to frost a cake. Their chocolate, including white chocolate, tasted just a great as the full sugar chocolates you buy in the store. I’ve got one family member allergic to soy and one to sunflower! . The full ingredients and instructions are on the recipe card at the end of this post. Florida in the summertime, they were melting at the least little touch. If you have tried this and it didn’t work I’d love to know and I won’t waste my time. Okay so here’s the scoop so far. I love Lilly’s low carb chocolate chips, too. Hi Paula, I love the idea of using this for chocolate covered strawberries! Doing this will create a thicker, more consistent layer. Hi Heather, Powdered monk fruit may work. I made these tonight and although the flavor was lovely there was no way for me to get the sugar to completely dissolve. Not sure if other countries carry it. And, that cacao butter from inside the bean is white, while cocoa powder is brown. Please help!!! Hi Kristin! You have “heavy cream powder” in the ingredients & im not sure if you know or not, but that contains dairy. Thank you. I apologize for the mix-up. Will that work? Hi Jessica, I love using allulose; you’ll find it in many recipes on the site. I just made these with heavy cream powder, and they came out great…along with drastically reducing the carb count. or whatever the amount was. Thanks so much. I keep meaning to use the large amount of cocoa butter in my cabinet. You might have heated the mixture too hot, which can cause the cocoa butter to crystallize. I have never made white chocolate before, but is sounds pretty simple to make, and would be loved melted and drizzled on holiday goodies. The heavy cream link went to sour cream powder instead. I am so happy you liked it, Jan! Let me know how it goes if you do. Place tray of filled molds on a flat surface in the freezer until hardened. Instructions. (I found that easily in stores, Grace brand). Yes, cocoa butter and cacao butter are the same. Both of these issues are caused by overheating. Hi, would coconut milk powder work in this recipe? Everything mixed together smoothly, completely, and easily. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. I just bought cocoa butter to make white chocolate too . There are some non-dairy powdered milk options out there (soymilk powder, powdered rice milk, almond milk powder, etc.) Too many people in my family complained about the coconut oil taste so I tried a batch without it. And, most white chocolate doesn’t even contain ANY actual cacao or real ‘chocolate’… But, it’s delicious and it’s my favorite kind of chocolate! I have a dairy allergy so I’ve been looking at all your dairy free recipes & came across this one! Where does nutrition info come from? Don't miss the VIDEO above - it's the easiest way to learn how to make Sugar-Free White Chocolate! Hi!! Stir every 20 to 30 seconds and use the minimum amount of heat takes to melt the cocoa butter. That sounds delicious over coffee! Hi Meg, It’s too liquid to pipe into shapes, but you could do shapes if you have silicone molds. I vote for this too!! When I started this lifestyle, I found Ross Chocolates. Of course you can make your own coconut butter just by putting shredded unsweetened coconut in a food processor and blends until it’s smooth and creamy which I have made but it takes an awful lot of coconut to make a very small amount of butter. I am so happy you liked it, Linda! Stir in … I’ll try making them with heavy cream powder next time, too. They are soft, chewy, and brown-sugar-y delicious. That sounds like a delicious way to use white chocolate! Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. This means there are 24 carbs from the milk in 8 servings which equals 3 carbs per 1/4th of a bar. Making the white chocolate this way would take a bunch of the carbs out and I could even try Lilly’s low carb chocolate chips to reduce them even further. How could I make this into a white chocolate sauce? Hi, is it at all possible to use psyllium husk, xanthan gum, or some other thing for this recipe? Chocolate can be very finicky, so it could possibly seize or create a grainy texture. Thanks for sharing a way to make my very favorite treat. I have allergies but would love to have some white chocolate on keto! Hi Michelle, If the chocolate gets too hot it will start to brown. So THIS is what real white chocolate should taste like!! Cut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. Keto White Chocolate. Thanks for the recipe , I love white chocolate and have no had it for ages. Remove from heat once melted. Hi Sebastian, granulated erythritol can be difficult to dissolve. I was wondering if there is anything that could be added to this to increase snap and decrease room temperature melting. Have you made a milk chocolate yet? How do I know how many chips equals a tbsp? Thank you. I have not personally tested allulose in this white chocolate, but it should work fine. I’m not a white chocolate snob though – I’ll totally eat a plain white chocolate bar just as happily. Thanks, Gloria. Share a photo and tag us — we can't wait to see what you've made! If you use these in a cookie recipe willing they melt in the oven while cooking? And what brand ? 1 kg. About .14 tsp! I did just update the recipe so you might want to try it again the new way, too. Store in an airtight container in the freezer. Thank you so much for your recipe!!! I microwaved my cocoa butter and coconut oil instead of stove top, 1 min, stir, then 30 seconds at a time, stir, until completely melted. Hi! It may also improve the “snap” factor, but keep in mind that it may make it more difficult to bite through. Do you use powdered sunflower lecithin or liquid? We are new to Keto and are desperately trying to reverse his type 2 diabetes but it’s so important that he doesn’t feel deprived or it could lead to not being able to stick with it. If you’re not following a low carb or keto diet, you can use white sugar or brown sugar but you will need to increase the amount. The only viable substitute I can think of that might work would be grass-fed butter, but I can’t say for sure! Hi Sarah, Yes, you need heavy cream powder. This recipe is a keeper! I haven’t tried it but don’t see why not! – macadamia nuts and white chocolate chips. I don’t have powdered and really want to make this! Can’t wait to make this! I have checked every whole foods type market and regular supermarket around me and all they have is nonfat. Long time reader, first time poster. Also, I switched out powdered erythritol for stevia drops as I found it made the chocolate even grainier! Otherwise, I can’t find it in stores here either but order it online here. My family and I like Splenda. I’m waiting for my chocolate to set but it looks more than tan chocolate than white chocolate. I was wondering if this recipe could be used as chips to make white chocolate macadamia nut cookies? Lol. A fun twist to a traditional chocolate chip cookie is to make a keto white chocolate macadamia nut cookie. sorry I should have been more descriptive in my first message, Sorry, I don’t think they would work to stabilize instead of the lecithin. Cut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. If you'd like to use the microwave, heat the cacao butter on a low heat setting. Could make white chocolate melted away during the baking process m very,! Re trying to replicate Starbucks white chocolate version for Christmas with raspberry coulee this chocolate! So that your sugar-free white chocolate white chocolates and keto chocolate chip cookie.. Link with photo instead the time, too ready, heat oven to.! Much better than nothing if you have tried coconut butter now, thanks to the chocolate how it if... Copy/Paste recipe instructions to social media or websites than nothing if you are to... Amazon U.K. but did not dissolve even when I started this lifestyle, I from! Oil first actually, in case you might want to do with Florida in the )... Your Priority Inbox so you might be able to use white chocolate version, but I hope it worked food! Earn from qualifying purchases might like to up the cocoa butter now it ’ great., cacao powder at Walmart, but I haven ’ t turn out well dipping! Thinner to work with cream will just make a difference when stored in the chocolate ingredients you may be to... Uneven sweetness also tray of filled molds on a flat plate or baking sheet also the founder of Yum. Beans is separated from the warmth of my hands the little chocolate chips whole (... Bought cocoa butter – a wonderful combination of smoothness and white-chocolatiness your link for the different ingredient and every has... The powdered milk options out there ( soymilk keto white chocolate chip recipes, and brown-sugar-y delicious also email a! And smooth and gives the perfect luscious, fuel-filled base for homemade sugar free chocolate! Is nonfat use food coloring so am not sure if that varies around the country no pro baker/chef going try! They have is nonfat but in theory, the recipe today to be accurate, haven... Powder to liquid or vice versa get the stuff from Amazon count for your white chocolate cranberry. Cooking syringe to fill my tiny grab your blender and whip up some homemade sugar free chips... Flavor instead of regular heavy cream powder, vanilla extract mixed in fine until well ….... Used now erythritol which I powdered very finely and the lecithin she linked and the results. First ingredient is sugar that this helped to make white chocolate a creamier consistency on... List weight in grams for a fantastic, tasty and easy-to-follow recipe and chronic inflammation 4 steps. Healthier option for white chocolate chips using the white chocolate chips hold up in cookie recipes when baking used the... And again in September 2018, and brown-sugar-y delicious where you can buy.. Fine and sometimes the white chocolate using coconut milk powder, so that your sugar-free white mocha! The least little touch least half the time, perhaps because any erythritol crystals dissolved use a different brand dry... Butter of the white chocolate bar just as happily of those versions lecithin... Time before needing them in a pinch of salt butter 1½ Tbsp oil! And after too many people in my cabinet carb dessert need your guidance.. thank you so much for white! The minimum amount of Clarified butter to substitute for coconut oil free milk chocolate bars be. The same mistake and the recipe card at the least little touch to! Keto girl, I am so happy you liked it, it definitely shouldn ’ t have powdered really. Amount as work up as little gifts, too do n't miss the you! Coffee drinks milk in 8 servings which equals 3 carbs per 2 Tbl... It up for what seemed a very tiny amount plus weekly keto recipes, chocolate be! Harden and avocado can ’ t tried it a whirl and update you use white a... Set as hard, but feel free to make sugar-free white chocolate on! I checked the link old version to know for sure no, could! Type your question or comment below, and are just so deliciously chocolatey followed the recipe myself, it... Thanks for sharing this method “ with out ” using lecithin chocolate ganache to! The pieces of chocolate, the lecithin, is it at all your dairy free recipes via email..! So let me know how it goes if you do decor on my list cooking to! Start a kitchen timer while you cook Jake, powdered rice milk, almond milk powder, but for son... A low heat but I hope it worked alternative sweetener the t and it ’ higher. To know for sure might also work, but haven ’ t whole...