wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The test demonstrated in the video above comes from ChefSteps, who explain that potatoes that are too wet will have a soggy texture when fried, while potatoes that are too dry will end up hard and crunchy. Other varieties include, Maris Piper, Osprey, Purple Majesty, Rooster, Russett. Finding Perfect French Fry Potatoes | ChefSteps. Potatoes you’ll want to avoid: waxy potatoes such as those with red skin, new potatoes, or fingerling potatoes . Go ahead and cut up and fry those potatoes that pass both tests. Do not store potatoes in the refrigerator, because the excessive cold will cause the starch to convert to sugar, changing the flavor of the potato. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. And the clear winners are Idaho or russet potatoes. Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. Air drying the potatoes after blanching can give crispy French fries with soft interiors. Russets are the well-known starchy foods or the mealy potato. Don’t overcrowd the fryer. Traditional french fry methods calls for a double fry. Tested. Toon Steijaert, potato farmer: “When the shed was left full of potatoes this spring, we didn't sit down by the 'packs'.” “We didn't want our potatoes to end up in the feed or digester. That is why we started supplying the consumer with our own freshly cut fries. Season the fries. The oval shape of the russet is good for making long french or steak fries. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. First, potatoes are the key raw material to make French fries and any potato can be processed into French fries and potato chips. Starchy, low-moisture potatoes will yield the crispiest french fries. You might think that all potatoes are created equal, but when it comes to choosing the best potatoes for French fries, you want high-starch potatoes. For frying in an air fryer, or even in oil, you should choose a starchy potato. Restaurant style breakfast potatoes are easy to make at home. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Here are tips on how to pick potatoes at the produce section: 1. http://aht.seriouseats.com/archives/2010/…. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. Getting great fries largely depends on which potato you choose. Plunge each potato into the nine percent brine first; potatoes that aren't too wet should sink in this brine. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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